Maple Mustard Salmon And Squash
4
Servings
Servings
5m PT5M
Prep Time
Prep Time
40m PT40M
Cook Time
Cook Time
45m
Ready In
Ready In
Recipe: #34102
January 16, 2020
Categories: Main Dish, Fish, Salmon, Vegetables, Squash, Pacific Northwest, Gluten-Free more
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Original recipe yields 4 servings
Ingredients
Nutritional
- Serving Size: 1 (499.9 g)
- Calories 545.9
- Total Fat - 22 g
- Saturated Fat - 3.2 g
- Cholesterol - 124.7 mg
- Sodium - 578.7 mg
- Total Carbohydrate - 40.5 g
- Dietary Fiber - 5 g
- Sugars - 18.5 g
- Protein - 47.9 g
- Calcium - 165.6 mg
- Iron - 3.7 mg
- Vitamin C - 47.9 mg
- Thiamin - 0.8 mg
Step 1
Preheat oven to 425
Step 2
Rub squash with oil
Step 3
Put on cookie sheet
Step 4
Bake 15 minutes
Step 5
Turn
Step 6
Brush heavily with sauce
Step 7
Add salmon that you have brushed heavily both sides in sauce
Step 8
Put on cookie sheet
Step 9
Bake 12 minutes until fish flakes
Step 10
Brush again with sauce
Tips & Variations
No special items needed.
Tags :
Main Dish