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Maple Mustard Salmon And Squash

Here's how you make Maple Mustard Salmon And Squash
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  • Servings: 4
  • Prep: 5m
  • Cook: 40m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 2 pounds acorn squash, cut in 2 inch strips
  • 2 pounds salmon fillets
  • 2 tablespoons oil
  • Sauce:
  • 1/4 cup real maple syrup
  • 1/4 cup spicy brown mustard
  • 1 tablespoon apple cider vinegar
  • 1/2 teaspoon salt
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 425

  • Step 2: Rub squash with oil

  • Step 3: Put on cookie sheet

  • Step 4: Bake 15 minutes

  • Step 5: Turn

  • Step 6: Brush heavily with sauce

  • Step 7: Add salmon that you have brushed heavily both sides in sauce

  • Step 8: Put on cookie sheet

  • Step 9: Bake 12 minutes until fish flakes

  • Step 10: Brush again with sauce

We hope you enjoy this recipe!

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