Maple Mustard Salmon And Squash

4
Servings
5m
Prep Time
40m
Cook Time
45m
Ready In

Recipe: #34102

January 16, 2020



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Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (499.9 g)
  • Calories 545.9
  • Total Fat - 22 g
  • Saturated Fat - 3.2 g
  • Cholesterol - 124.7 mg
  • Sodium - 578.7 mg
  • Total Carbohydrate - 40.5 g
  • Dietary Fiber - 5 g
  • Sugars - 18.5 g
  • Protein - 47.9 g
  • Calcium - 165.6 mg
  • Iron - 3.7 mg
  • Vitamin C - 47.9 mg
  • Thiamin - 0.8 mg

Step 1

Preheat oven to 425

Step 2

Rub squash with oil

Step 3

Put on cookie sheet

Step 4

Bake 15 minutes

Step 5

Turn

Step 6

Brush heavily with sauce

Step 7

Add salmon that you have brushed heavily both sides in sauce

Step 8

Put on cookie sheet

Step 9

Bake 12 minutes until fish flakes

Step 10

Brush again with sauce

Tips & Variations


No special items needed.

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