Maple Glazed Carrots
Created by Puppitypup on December 14, 2018
- Servings: 8
- Prep Time: 5m
- Cook Time: 25m
- Recipe #31121
Ingredients
- 16 ounces baby carrots
- 3 tablespoons butter
- 1/4 cup real maple syrup
- 1/4 teaspoon ginger (optional)
How to Make
-
Step 1: Cook baby carrots until just tender, 15 minutes or so. Drain. Add maple syrup and butter. Simmer until glazed.
Nutritional Facts
- Serving Size: 1 (71.9 g)
- Calories 83.7
- Total Fat - 4.4 g
- Saturated Fat - 2.7 g
- Cholesterol - 11.4 mg
- Sodium - 83.4 mg
- Total Carbohydrate - 11.3 g
- Dietary Fiber - 1.6 g
- Sugars - 9.4 g
- Protein - 0.4 g
- Calcium - 29.5 mg
- Iron - 0.5 mg
- Vitamin C - 1.5 mg
- Thiamin - 0 mg