Maple Cream, Canada
Recipe: #20695
August 26, 2015
Categories: Desserts, 5 Ingredients Or Less, No Eggs, Gelatin/Jello, Heavy Cream, more
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Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (178.6 g)
- Calories 532.9
- Total Fat - 32.9 g
- Saturated Fat - 14.9 g
- Cholesterol - 82.2 mg
- Sodium - 40.4 mg
- Total Carbohydrate - 58 g
- Dietary Fiber - 1 g
- Sugars - 53.9 g
- Protein - 6 g
- Calcium - 134.3 mg
- Iron - 0.5 mg
- Vitamin C - 0.6 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Soak gelatin in water for 15 minutes. Add maple syrup and flavoring; stir chill, fold into cream.
Step 2
Fold in nuts.
Step 3
Put in mold, and chill well.
Step 4
Serve with maple syrup.
Tips
No special items needed.
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