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Maple Cream, Canada

Here's how you make Maple Cream, Canada
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  • Servings: 4
  • Prep: 6h
  • Cook: 0m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 2 tablespoons gelatin (knox)
  • 1/3 cup water, cold
  • 1 cup maple syrup (hot)
  • 1 teaspoon maple flavoring
  • 2 cups heavy cream (whipped)
  • 1/2 cups walnuts (chopped)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Soak gelatin in water for 15 minutes. Add maple syrup and flavoring; stir chill, fold into cream.

  • Step 2: Fold in nuts.

  • Step 3: Put in mold, and chill well.

  • Step 4: Serve with maple syrup.

We hope you enjoy this recipe!

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