Maple Cream, Canada
Created by dienia b on August 26, 2015
- Servings: 4
- Prep Time: 6h
- Cook Time: 0m
- Recipe #20695
Ingredients
- 2 tablespoons gelatin (knox)
- 1/3 cup water, cold
- 1 cup maple syrup (hot)
- 1 teaspoon maple flavoring
- 2 cups heavy cream (whipped)
- 1/2 cups walnuts (chopped)
How to Make
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Step 1: Soak gelatin in water for 15 minutes. Add maple syrup and flavoring; stir chill, fold into cream.
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Step 2: Fold in nuts.
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Step 3: Put in mold, and chill well.
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Step 4: Serve with maple syrup.