August 30, 2017
Desserts, Fancy/Entertaining, Nuts/Seeds,
Pecan, Fruit, Pear, North American, Quick Meals, Entertaining, Fall/Autumn, Ladies Luncheon, Mother's Day, Winter, Oven Bake, Skillet, Stove Top, Gluten-Free, No Eggs, Vegetarian, Sugar, Kosher Dairy more
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Preheat oven to 400°F. Melt 2 tablespoons butter in an oven -safe skillet over medium heat. Cook pears (cut side down) until beginning to brown, about 5 minutes. Flip pears over and transfer skillet to oven. Bake for 20 minutes, until pears are soft. Transfer pears to serving platter.
Meanwhile, in a small bowl, whisk together maple syrup, cinnamon, vanilla, apple juice, brown sugar, cranberries and salt. Pour mixture into skillet and bring to a low boil. Then reduce and cook over medium-high heat, stirring frequently, until sauce reduces and thickens, 5-7 minutes. cool slightly.
Pour warm sauce over pears. Top with pecans and serve, refrigerating any leftovers.
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