Maple-Cranberry Roasted Pears

4
Servings
15m
Prep Time
20m
Cook Time
35m
Ready In


"This is out of a local grocery store flyer..."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (254.2 g)
  • Calories 317
  • Total Fat - 16.3 g
  • Saturated Fat - 5.3 g
  • Cholesterol - 15.3 mg
  • Sodium - 56.5 mg
  • Total Carbohydrate - 43.6 g
  • Dietary Fiber - 8 g
  • Sugars - 31.6 g
  • Protein - 3.5 g
  • Calcium - 53.6 mg
  • Iron - 0.9 mg
  • Vitamin C - 44.1 mg
  • Thiamin - 0.1 mg

Step 1

Preheat oven to 400°F. Melt 2 tablespoons butter in an oven -safe skillet over medium heat. Cook pears (cut side down) until beginning to brown, about 5 minutes. Flip pears over and transfer skillet to oven. Bake for 20 minutes, until pears are soft. Transfer pears to serving platter.

Step 2

Meanwhile, in a small bowl, whisk together maple syrup, cinnamon, vanilla, apple juice, brown sugar, cranberries and salt. Pour mixture into skillet and bring to a low boil. Then reduce and cook over medium-high heat, stirring frequently, until sauce reduces and thickens, 5-7 minutes. cool slightly.

Step 3

Pour warm sauce over pears. Top with pecans and serve, refrigerating any leftovers.

Tips & Variations


No special items needed.

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