Maple Bourbon Apple Hash

5.0
( 2 reviews )
Review
Cooking Mode
5
Ingredients
10m
Prep Time
8h
Cook Time
8h 10m
Ready In

Recipe: #1460

October 26, 2011

Categories: Salads, Side Dishes, Apple, more

Save
recipe
Rate &
Review
Print
Get
Cooking
Pin
Share

Add to
Recipe Book

Add to
Planner

Add
Private Note

Add to
Shopping List

Send
Email

"I got this off a turkey website. It went with a bourbon glazed turkey breast and a sweet mustard. This was the best part of the meal and it kept really well in the fridge for over a week."

Original is 12-15 servings
Change
I've Tried It


Try Our Hands Free Cooking Mode

Ingredients

Nutritional

  • Serving Size: 1 (152.8 g)
  • Calories 239.8
  • Total Fat - 10.1 g
  • Saturated Fat - 0.8 g
  • Cholesterol - 0 mg
  • Sodium - 5.6 mg
  • Total Carbohydrate - 38.3 g
  • Dietary Fiber - 4.2 g
  • Sugars - 32.5 g
  • Protein - 1.6 g
  • Calcium - 43.4 mg
  • Iron - 0.5 mg
  • Vitamin C - 0.2 mg
  • Thiamin - 0.1 mg


Try Our Hands Free Cooking Mode

Step by Step Method

Step 1

Toss ingredients together and chill for at least 8 hours before serving.

Step 2

This stays very fresh in the fridge for over a week!

Tips


No special items needed.

2 Reviews

Write Review
moosehead

Amazing! Simple and delicious - can't beat that. Will make again and again.

5.0

review by:
(26 Nov 2012)
QueenBea

I made a big batch of this (4 times the recipe)in the morning to bring to a pot-luck supper where a couple of deep-fried turkeys were supposed to be the stars of the evening, but, turns out this side dish was the star!!! It dissapeared in no time and I was asked for this recipe by quite a few people! Made for the Billboard Recipe Tag Game.

5.0

review by:
(26 May 2012)
Write Review

You'll Also Love