Ingredients
- 6 large granny smith apples, cored and finely diced (I did about 1/4" square dice and didn't peel)
- 1 1/2 cups pecans, finely chopped (I usually use less)
- 1/2 cup dried cranberries (I triple this)
- 1/2 cup bourbon whiskey (I use 3/4 cup)
- 1 cup maple syrup, the real stuff (I use 1 1/2 cups)
How to Make
-
Step 1: Toss ingredients together and chill for at least 8 hours before serving.
-
Step 2: This stays very fresh in the fridge for over a week!
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.