February 12, 2017
Salads, Vegetable Salad, Pork,
Bacon, Vegetables, Kale, Budget-Friendly, Easy/Beginner Cooking, Quick Meals, Entertaining, July 4th, Labor Day, Potluck, Summer, Hand Mix/Whisk, Gluten-Free, No Eggs more
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"We enjoyed this salad which I changed slightly from the original recipe printed in Cooking Light (March 2017)"
Cook bacon in a skillet over medium heat until crisp; remove bacon and place on paper towels to drain, but reserve 1 tablespoon drippings in skillet.
Over low heat whisk in the next 6 ingredients (-pepper) until warm.
Place kale in salad bowl and toss with dressing. Add cheese and blueberries and toss.
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