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Maple Bacon Kale Salad

Here's how you make Maple Bacon Kale Salad
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  • Servings: 4
  • Prep: 10m
  • Cook: 10m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 2 ounces sliced bacon (chopped, 2 slices)
  • 2 tablespoons apple cider vinegar
  • 1 1/2 tablespoons maple syrup
  • 1 tablespoon olive oil
  • 1 1/2 teaspoon brown mustard (I used a lavender mustard)
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon pepper
  • 8 ounces kale, chopped (about 6 cups, I used pre-packaged baby kale)
  • 1 cup blueberries
  • 1 cup Parmesan cheese, shredded (I used parmesan)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cook bacon in a skillet over medium heat until crisp; remove bacon and place on paper towels to drain, but reserve 1 tablespoon drippings in skillet.

  • Step 2: Over low heat whisk in the next 6 ingredients (-pepper) until warm.

  • Step 3: Place kale in salad bowl and toss with dressing. Add cheese and blueberries and toss.

We hope you enjoy this recipe!

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