Maori Bread
Created by Chocolatll on May 20, 2015
- Servings: 12
- Prep Time: 75m
- Cook Time: 60m
- Recipe #19151
Ingredients
- 1 tablespoon yeast
- 1 1/2 cups warm water
- 1 cup granulated sugar
- 4 cups all-purpose flour
How to Make
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Step 1: Combine yeast, water and sugar in a large mixing bowl.
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Step 2: Add all the flour at once.
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Step 3: Mix well.
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Step 4: Knead a few minutes until smooth and elastic.
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Step 5: Grease a deep pot with a lid.
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Step 6: Place dough in pot and cover.
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Step 7: Let rise for 1 hour, or until doubled in size.
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Step 8: Preheat oven to 350°F.
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Step 9: Bake, covered, for 45 minutes.
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Step 10: Remove lid and bake an additional 15 minutes.
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Step 11: Remove from oven and take bread out of pot.
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Step 12: Serve hot with honey-citrus butter.
Nutritional Facts
- Serving Size: 1 (89 g)
- Calories 219.4
- Total Fat - 0.5 g
- Saturated Fat - 0.1 g
- Cholesterol - 0 mg
- Sodium - 2.7 mg
- Total Carbohydrate - 48.9 g
- Dietary Fiber - 1.4 g
- Sugars - 16.7 g
- Protein - 4.7 g
- Calcium - 7.6 mg
- Iron - 0.5 mg
- Vitamin C - 0 mg
- Thiamin - 0.2 mg