Maori Bread

Step 1: Combine yeast, water and sugar in a large mixing bowl.

Step 2: Add all the flour at once.

Step 3: Mix well.

Step 4: Knead a few minutes until smooth and elastic.

Step 5: Grease a deep pot with a lid.

Step 6: Place dough in pot and cover.

Step 7: Let rise for 1 hour, or until doubled in size.

Step 8: Preheat oven to 350°F.

Step 9: Bake, covered, for 45 minutes.

Step 10: Remove lid and bake an additional 15 minutes.

Step 11: Remove from oven and take bread out of pot.

Step 12: Serve hot with honey-citrus butter.