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Manx Herrings & Priddhas (Potatoes)

Here's how you make Manx Herrings & Priddhas (Potatoes)
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  • Servings: 1
  • Prep: 15m
  • Cook: 10m
  • The following recipe serves 1 people.

Ingredients

The ingredients are:
  • 12 ounces potatoes (2 medium, parboiled and thickly sliced)
  • 2 whole (14 to 16 ounces) herring fish (cleaned)
  • Onion slices
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 425°F.

  • Step 2: Place potatoes in a shallow baking dish.

  • Step 3: Place fish on top of potatoes.

  • Step 4: Bake for 10 minutes, or until fish and potatoes are cooked.

  • Step 5: Serve with raw onion.


We hope you enjoy this recipe!

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