Ingredients
- 12 ounces potatoes (2 medium, parboiled and thickly sliced)
- 2 whole (14 to 16 ounces) herring fish (cleaned)
- Onion slices
How to Make
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Step 1: Preheat oven to 425°F.
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Step 2: Place potatoes in a shallow baking dish.
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Step 3: Place fish on top of potatoes.
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Step 4: Bake for 10 minutes, or until fish and potatoes are cooked.
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Step 5: Serve with raw onion.
We hope you enjoy this recipe!
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