Mango Salad (CQ #4 - India)
Servings
Prep Time
Cook Time
Ready In
Recipe: #26719
July 28, 2017
Categories: Fresh Tomatoes, Salads, Fruit Salad, Vegetable Salad, Fruit, Vegetables, Indian, Budget-Friendly, Easy/Beginner Cooking, No-Cook, Quick Meals, Entertaining, July 4th, Labor Day, Potluck, Summer, Sunday Dinner, Gluten-Free, High Fiber, Kosher, Low Cholesterol, No Eggs, Non-Dairy, Vegan, Vegetarian more
"Found @ epicuriousdotcom & entered here for play in Culinary Quest #4. Known as the "national fruit of India", mango is the star of this easy-fix & no-cook salad w/a ton of texture & flavor. ENJOY!"
Ingredients
Nutritional
- Serving Size: 1 (196.6 g)
- Calories 181
- Total Fat - 10.7 g
- Saturated Fat - 1.5 g
- Cholesterol - 0 mg
- Sodium - 295.7 mg
- Total Carbohydrate - 22.4 g
- Dietary Fiber - 2.8 g
- Sugars - 18.8 g
- Protein - 1.6 g
- Calcium - 24.6 mg
- Iron - 0.4 mg
- Vitamin C - 49.8 mg
- Thiamin - 0.1 mg
Step 1
Whisk together vinegar, lemon juice, sugar, salt & pepper until sugar is dissolved. Then add oil, whisking until emulsified. Add remaining ingredients & toss until coated.
Tips & Variations
- No special items are required.
Related
Recipe Stories / Blog
Chicken Parmesan Bundles - With Spinach and Cream Cheese Filling
I am on a roll. And when I am on a role, I go all out. What, you ask? Pasta....
Recipe Stories / Blog
A Good Friday Flounder Fish Recipe
A simple yet flavorful dish that’s both easy to make and wonderful to eat. I...
