July 28, 2017
Fresh Tomatoes, Salads, Fruit Salad,
Vegetable Salad, Fruit, Vegetables, Indian, Budget-Friendly, Easy/Beginner Cooking, No-Cook, Quick Meals, Entertaining, July 4th, Labor Day, Potluck, Summer, Sunday Dinner, Gluten-Free, High Fiber, Kosher, Low Cholesterol, No Eggs, Non-Dairy, Vegan, Vegetarian more
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"Found @ epicuriousdotcom & entered here for play in Culinary Quest #4. Known as the "national fruit of India", mango is the star of this easy-fix & no-cook salad w/a ton of texture & flavor. ENJOY!"
Whisk together vinegar, lemon juice, sugar, salt & pepper until sugar is dissolved. Then add oil, whisking until emulsified. Add remaining ingredients & toss until coated.
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A simple yet flavorful dish that’s both easy to make and wonderful to eat.
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Mango is my favorite fruit and this recipe is wonderful dish which goes not only with Asian and South America food, but also simply with some cheese and bread! Thanks, we had a wonderful dinner with this flavorful combination!
Excellent - so very simple, but incredibly yummy! Thanks for sharing!
Made for FYC Tag game