Mango & Raspberry Melba Sundaes

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4
Servings

5m
Prep Time

0m
Cook Time

5m
Ready In

Recipe: #31278

January 15, 2019

Categories: Desserts, Fancy/Entertaining, Snacks, Dairy, Fruit, Mango, Easy/Beginner Cooking, Kid Pleaser, No-Cook, Quick Meals, Entertaining, Summer, Weeknight Meals, Blender, No Eggs, Vegan, Vegetarian, Ice Cream more

recipe by:
ImPat

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recipe by:
ImPat

"From our Saturday newspaper The Weekend West. Times are estimated."

Original recipe yields 4 servings

Metric US

Ingredients

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100 grams vanilla ice cream (4 scoops specified)
100 grams berry sorbet, summer (4 scoops specified)
125 grams fresh raspberries
Toasted coconut, shredded to decorate

FOR MANGO SAUCE
1 mango, medium
1/4 cup orange juice

Nutritional

Serving Size: 1 (260.1 g)
Calories 628.4
Total Fat - 20.2 g
Saturated Fat - 6.2 g
Cholesterol - 29 mg
Sodium - 353.8 mg
Total Carbohydrate - 106.5 g
Dietary Fiber - 18 g
Sugars - 41 g
Protein - 15.8 g
Calcium - 177.7 mg
Iron - 3.2 mg
Vitamin C - 28.8 mg
Thiamin - 0.4 mg

Step 1

To make mango sauce, cut cheeks away from the mango and scoop out flesh and cut flesh from the stone.

Step 2

Place mango flesh in a blender with juice and blend until smooth.

Step 3

To serve, place one scoop of ice cream and one scoop of sorbet into four shallow glass dishes and drizzle with mango sauce and top with raspberries and sprinkle with coconut.

Tips & Variations

No special items needed.

Tags : Desserts Fancy/Entertaining Snacks

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