Mango & Raspberry Melba Sundaes
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Recipe: #31278
January 15, 2019
Categories: Desserts, Fancy/Entertaining, Snacks, Dairy, Fruit, Mango, Easy/Beginner Cooking, Kid Pleaser, No-Cook, Quick Meals, Entertaining, Summer, Weeknight Meals, Blender, No Eggs, Vegan, Vegetarian, Ice Cream more
"From our Saturday newspaper The Weekend West. Times are estimated."
Ingredients
Nutritional
- Serving Size: 1 (260.1 g)
- Calories 628.4
- Total Fat - 20.2 g
- Saturated Fat - 6.2 g
- Cholesterol - 29 mg
- Sodium - 353.8 mg
- Total Carbohydrate - 106.5 g
- Dietary Fiber - 18 g
- Sugars - 41 g
- Protein - 15.8 g
- Calcium - 177.7 mg
- Iron - 3.2 mg
- Vitamin C - 28.8 mg
- Thiamin - 0.4 mg
Step 1
To make mango sauce, cut cheeks away from the mango and scoop out flesh and cut flesh from the stone.
Step 2
Place mango flesh in a blender with juice and blend until smooth.
Step 3
To serve, place one scoop of ice cream and one scoop of sorbet into four shallow glass dishes and drizzle with mango sauce and top with raspberries and sprinkle with coconut.
Tips & Variations
No special items needed.
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