Mango & Raspberry Melba Sundaes

4
Servings
5m
Prep Time
0m
Cook Time
5m
Ready In


"From our Saturday newspaper The Weekend West. Times are estimated."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (260.1 g)
  • Calories 628.4
  • Total Fat - 20.2 g
  • Saturated Fat - 6.2 g
  • Cholesterol - 29 mg
  • Sodium - 353.8 mg
  • Total Carbohydrate - 106.5 g
  • Dietary Fiber - 18 g
  • Sugars - 41 g
  • Protein - 15.8 g
  • Calcium - 177.7 mg
  • Iron - 3.2 mg
  • Vitamin C - 28.8 mg
  • Thiamin - 0.4 mg

Step 1

To make mango sauce, cut cheeks away from the mango and scoop out flesh and cut flesh from the stone.

Step 2

Place mango flesh in a blender with juice and blend until smooth.

Step 3

To serve, place one scoop of ice cream and one scoop of sorbet into four shallow glass dishes and drizzle with mango sauce and top with raspberries and sprinkle with coconut.

Tips & Variations


No special items needed.

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