Ingredients
- 100 grams vanilla ice cream (4 scoops specified)
- 100 grams berry sorbet, summer (4 scoops specified)
- 125 grams fresh raspberries
- Toasted coconut, shredded to decorate
- FOR MANGO SAUCE
- 1 mango, medium
- 1/4 cup orange juice
How to Make
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Step 1: To make mango sauce, cut cheeks away from the mango and scoop out flesh and cut flesh from the stone.
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Step 2: Place mango flesh in a blender with juice and blend until smooth.
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Step 3: To serve, place one scoop of ice cream and one scoop of sorbet into four shallow glass dishes and drizzle with mango sauce and top with raspberries and sprinkle with coconut.
We hope you enjoy this recipe!
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