Mango Butter
"Recipe source: Turtle bay cookbook makes 4 cups"
Original is 20 servings
Ingredients
Nutritional
- Serving Size: 1 (55.9 g)
- Calories 208.9
- Total Fat - 19.6 g
- Saturated Fat - 11.8 g
- Cholesterol - 48.8 mg
- Sodium - 211.9 mg
- Total Carbohydrate - 8.9 g
- Dietary Fiber - 0.7 g
- Sugars - 4.4 g
- Protein - 1 g
- Calcium - 15.5 mg
- Iron - 0.4 mg
- Vitamin C - 8.5 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In a bowl of an electric mixer add the butter and beat until butter is whipped and white. Set aside.
Step 2
In a bowl of a food processor (or use a blender) add the mango and puree.
Step 3
Add the mango puree and the rest of the ingredients (-parsley) to the whipped butter and mix well to combine; cover and refrigerate in an airtight container. The mango butter can also be frozen.
Tips
No special items needed.
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