Mango Butter

20
Servings
10m
Prep Time
0m
Cook Time
10m
Ready In


"Recipe source: Turtle bay cookbook makes 4 cups"

Original recipe yields 20 servings
OK

Nutritional

  • Serving Size: 1 (55.9 g)
  • Calories 208.9
  • Total Fat - 19.6 g
  • Saturated Fat - 11.8 g
  • Cholesterol - 48.8 mg
  • Sodium - 211.9 mg
  • Total Carbohydrate - 8.9 g
  • Dietary Fiber - 0.7 g
  • Sugars - 4.4 g
  • Protein - 1 g
  • Calcium - 15.5 mg
  • Iron - 0.4 mg
  • Vitamin C - 8.5 mg
  • Thiamin - 0 mg

Step 1

In a bowl of an electric mixer add the butter and beat until butter is whipped and white. Set aside.

Step 2

In a bowl of a food processor (or use a blender) add the mango and puree.

Step 3

Add the mango puree and the rest of the ingredients (-parsley) to the whipped butter and mix well to combine; cover and refrigerate in an airtight container. The mango butter can also be frozen.

Tips & Variations


No special items needed.

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