Ingredients
- 1 pound butter, room temperature
- 2 mangos, peeled, pitted and chopped (you should have 2 cups)
- 4 tablespoons fruit glaze (passionfruit glaze or what you have available)
- 2 tablespoons lime juice
- 1 1/2 cups Panko breadcrumbs
- 2 tablespoons parsley, minced
How to Make
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Step 1: In a bowl of an electric mixer add the butter and beat until butter is whipped and white. Set aside.
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Step 2: In a bowl of a food processor (or use a blender) add the mango and puree.
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Step 3: Add the mango puree and the rest of the ingredients (-parsley) to the whipped butter and mix well to combine; cover and refrigerate in an airtight container. The mango butter can also be frozen.
We hope you enjoy this recipe!
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