Mandarin Orange Spice Muffins
"Mandarin Orange Spice muffins is originally from Gourmet Magazine. These are probably for the big bakery muffins; if making smaller ones don't bake as long."
Original is 30 servings
Ingredients
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- Wet
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Nutritional
- Serving Size: 1 (100.3 g)
- Calories 299.6
- Total Fat - 17.8 g
- Saturated Fat - 2.8 g
- Cholesterol - 153.4 mg
- Sodium - 180 mg
- Total Carbohydrate - 29.4 g
- Dietary Fiber - 2.3 g
- Sugars - 16.9 g
- Protein - 7.4 g
- Calcium - 63.4 mg
- Iron - 1.4 mg
- Vitamin C - 5.6 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 350F.
Step 2
Into a bowl, sift flour, cinnamon, salt, baking powder, mace and cardamon.
Step 3
In another bowl, beat eggs with sugar until thick and pale.
Step 4
Add oil in a thin steam, then beat in the cream.
Step 5
Stir liquids into flour mixture in batches, then gently fold in orange sections.
Step 6
Divide batter among 30 floured and buttered muffins tins.
Step 7
Bake for 30-40 minutes (big muffins) until pale golden brown.
Step 8
A tester should come out clean.
Step 9
Invert muffins onto a rack and let them cool.
Step 10
Muffins keep, wrapped tightly, if frozen for 3 months.
Tips
No special items needed.
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