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Mandarin Orange Spice Muffins

Here's how you make Mandarin Orange Spice Muffins
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  • Servings: 30
  • Prep: 30m
  • Cook: 40m
  • The following recipe serves 30 people.

Ingredients

The ingredients are:
  • Dry
  • 4 cups flour
  • 2 tablespoons cinnamon, ground
  • 1 1/4 teaspoons salt
  • 2 teaspoons baking powder
  • 2 teaspoons mace, ground
  • 1 teaspoon cardamon, ground
  • Wet
  • 5 eggs, at room temperature
  • 2 1/3 cups sugar
  • 1 3/4 cups vegetable oil
  • 4 ounces heavy cream (1/2 cup)
  • 22 ounces mandarin orange sections, drained & patted dry (2 cans)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350F.

  • Step 2: Into a bowl, sift flour, cinnamon, salt, baking powder, mace and cardamon.

  • Step 3: In another bowl, beat eggs with sugar until thick and pale.

  • Step 4: Add oil in a thin steam, then beat in the cream.

  • Step 5: Stir liquids into flour mixture in batches, then gently fold in orange sections.

  • Step 6: Divide batter among 30 floured and buttered muffins tins.

  • Step 7: Bake for 30-40 minutes (big muffins) until pale golden brown.

  • Step 8: A tester should come out clean.

  • Step 9: Invert muffins onto a rack and let them cool.

  • Step 10: Muffins keep, wrapped tightly, if frozen for 3 months.


We hope you enjoy this recipe!

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