Mandarin Orange Spice Muffins
Created by dienia b on May 10, 2025
- Servings: 30
- Prep Time: 30m
- Cook Time: 40m
- Recipe #44581
Ingredients
- Dry
- 4 cups flour
- 2 tablespoons cinnamon, ground
- 1 1/4 teaspoons salt
- 2 teaspoons baking powder
- 2 teaspoons mace, ground
- 1 teaspoon cardamon, ground
- Wet
- 5 eggs, at room temperature
- 2 1/3 cups sugar
- 1 3/4 cups vegetable oil
- 4 ounces heavy cream (1/2 cup)
- 22 ounces mandarin orange sections, drained & patted dry (2 cans)
How to Make
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Step 1: Preheat oven to 350F.
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Step 2: Into a bowl, sift flour, cinnamon, salt, baking powder, mace and cardamon.
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Step 3: In another bowl, beat eggs with sugar until thick and pale.
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Step 4: Add oil in a thin steam, then beat in the cream.
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Step 5: Stir liquids into flour mixture in batches, then gently fold in orange sections.
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Step 6: Divide batter among 30 floured and buttered muffins tins.
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Step 7: Bake for 30-40 minutes (big muffins) until pale golden brown.
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Step 8: A tester should come out clean.
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Step 9: Invert muffins onto a rack and let them cool.
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Step 10: Muffins keep, wrapped tightly, if frozen for 3 months.
Nutritional Facts
- Serving Size: 1 (100.3 g)
- Calories 299.6
- Total Fat - 17.8 g
- Saturated Fat - 2.8 g
- Cholesterol - 153.4 mg
- Sodium - 180 mg
- Total Carbohydrate - 29.4 g
- Dietary Fiber - 2.3 g
- Sugars - 16.9 g
- Protein - 7.4 g
- Calcium - 63.4 mg
- Iron - 1.4 mg
- Vitamin C - 5.6 mg
- Thiamin - 0.1 mg