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Malted Milk Cookies
36
Servings
Servings
10m PT10M
Prep Time
Prep Time
10m PT10M
Cook Time
Cook Time
20m
Ready In
Ready In
""
Original recipe yields 36 servings
Ingredients
Nutritional
- Serving Size: 1 (47.2 g)
- Calories 128.7
- Total Fat - 6.8 g
- Saturated Fat - 3.9 g
- Cholesterol - 64.9 mg
- Sodium - 110.2 mg
- Total Carbohydrate - 14.2 g
- Dietary Fiber - 0.2 g
- Sugars - 8.9 g
- Protein - 2.8 g
- Calcium - 22 mg
- Iron - 0.3 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step 1
Preheat oven to 375 degree F.
Step 2
In a large mixing bowl beat butter with an electric mixer on medium to high until softened.
Step 3
Add the sugars and baking soda. Beat until combined.
Step 4
Beat in eggs, vanilla, and melted chocolate until combined.
Step 5
Beat in as much of the flour as you can with the mixer.
Step 6
Stir in any remaining flour and the malted milk powder with a wooden spoon.
Step 7
Stir in chopped malted milk balls.
Step 8
Drop dough from a rounded teaspoon 2-1/2 inches apart on an ungreased cookie sheet.
Step 9
Bake in preheated oven about 10 minutes or until edges are firm.
Step 10
Cool on cookie sheet for 1 minute. Transfer cookies to wire racks; cool.
Tips & Variations
No special items needed.
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