Malted Milk Cookies
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Original is 36 servings
Ingredients
Nutritional
- Serving Size: 1 (47.2 g)
- Calories 128.7
- Total Fat - 6.8 g
- Saturated Fat - 3.9 g
- Cholesterol - 64.9 mg
- Sodium - 110.2 mg
- Total Carbohydrate - 14.2 g
- Dietary Fiber - 0.2 g
- Sugars - 8.9 g
- Protein - 2.8 g
- Calcium - 22 mg
- Iron - 0.3 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat oven to 375 degree F.
Step 2
In a large mixing bowl beat butter with an electric mixer on medium to high until softened.
Step 3
Add the sugars and baking soda. Beat until combined.
Step 4
Beat in eggs, vanilla, and melted chocolate until combined.
Step 5
Beat in as much of the flour as you can with the mixer.
Step 6
Stir in any remaining flour and the malted milk powder with a wooden spoon.
Step 7
Stir in chopped malted milk balls.
Step 8
Drop dough from a rounded teaspoon 2-1/2 inches apart on an ungreased cookie sheet.
Step 9
Bake in preheated oven about 10 minutes or until edges are firm.
Step 10
Cool on cookie sheet for 1 minute. Transfer cookies to wire racks; cool.
Tips & Variations
No special items needed.
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