Malted Milk Cookies
- Serving Size: 1 (47.2 g)
- Calories 128.7
- Total Fat - 6.8 g
- Saturated Fat - 3.9 g
- Cholesterol - 64.9 mg
- Sodium - 110.2 mg
- Total Carbohydrate - 14.2 g
- Dietary Fiber - 0.2 g
- Sugars - 8.9 g
- Protein - 2.8 g
- Calcium - 22 mg
- Iron - 0.3 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Preheat oven to 375 degree F.
In a large mixing bowl beat butter with an electric mixer on medium to high until softened.
Add the sugars and baking soda. Beat until combined.
Beat in eggs, vanilla, and melted chocolate until combined.
Beat in as much of the flour as you can with the mixer.
Stir in any remaining flour and the malted milk powder with a wooden spoon.
Stir in chopped malted milk balls.
Drop dough from a rounded teaspoon 2-1/2 inches apart on an ungreased cookie sheet.
Bake in preheated oven about 10 minutes or until edges are firm.
Cool on cookie sheet for 1 minute. Transfer cookies to wire racks; cool.
Tips & Variations
No special items needed.