Malted Milk Cookies

36
Servings
10m
Prep Time
10m
Cook Time
20m
Ready In

Recipe: #32688

June 23, 2019



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Original recipe yields 36 servings
OK

Nutritional

  • Serving Size: 1 (47.2 g)
  • Calories 128.7
  • Total Fat - 6.8 g
  • Saturated Fat - 3.9 g
  • Cholesterol - 64.9 mg
  • Sodium - 110.2 mg
  • Total Carbohydrate - 14.2 g
  • Dietary Fiber - 0.2 g
  • Sugars - 8.9 g
  • Protein - 2.8 g
  • Calcium - 22 mg
  • Iron - 0.3 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step 1

Preheat oven to 375 degree F.

Step 2

In a large mixing bowl beat butter with an electric mixer on medium to high until softened.

Step 3

Add the sugars and baking soda. Beat until combined.

Step 4

Beat in eggs, vanilla, and melted chocolate until combined.

Step 5

Beat in as much of the flour as you can with the mixer.

Step 6

Stir in any remaining flour and the malted milk powder with a wooden spoon.

Step 7

Stir in chopped malted milk balls.

Step 8

Drop dough from a rounded teaspoon 2-1/2 inches apart on an ungreased cookie sheet.

Step 9

Bake in preheated oven about 10 minutes or until edges are firm.

Step 10

Cool on cookie sheet for 1 minute. Transfer cookies to wire racks; cool.

Tips & Variations


No special items needed.

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