Malt Vinegar Snack Dip

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2
Servings

5m
Prep Time

0m
Cook Time

5m
Ready In

Recipe: #37368

August 30, 2021

Categories: Dips, Dairy, Appetizers, North American, 5-Minute Prep, Budget-Friendly, Easy/Beginner Cooking, Kids Can Do It, No-Cook, Small Batch Cooking, Game/Sports Day, Picnic, Spices, Sugar, Sour Cream, All Occasions more

recipe by:
WhatamIgonnaeatnext?

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recipe by:
WhatamIgonnaeatnext?

"Use this with veggies, potato chips, or fries."

Original recipe yields 2 servings

Metric US

Ingredients

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1/2 cup mayonnaise
1/4 cup sour cream
2 teaspoons Dijon mustard
1/4 cup malt vinegar

1/2 teaspoon ground black pepper
1/4 teaspoon garlic powder
3/4 teaspoon sugar

Nutritional

Serving Size: 1 (124 g)
Calories 222.1
Total Fat - 15.3 g
Saturated Fat - 4.2 g
Cholesterol - 25.1 mg
Sodium - 563.3 mg
Total Carbohydrate - 18.4 g
Dietary Fiber - 0.3 g
Sugars - 4.2 g
Protein - 2.9 g
Calcium - 56.2 mg
Iron - 0.3 mg
Vitamin C - 0.3 mg
Thiamin - 0 mg

Step 1

Mix everything together in a small bowl. If you think it's too bitter, add more sugar.

Step 2

You may serve this either chilled or at room temperature.

Tips & Variations

No special items needed.

Tags : Dips Appetizers

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