
Malt Vinegar Snack Dip
2
Servings
Servings
5m PT5M
Prep Time
Prep Time
0m PT0M
Cook Time
Cook Time
5m
Ready In
Ready In
Recipe: #37368
August 30, 2021
"Use this with veggies, potato chips, or fries."
Original recipe yields 2 servings
Ingredients
Nutritional
- Serving Size: 1 (124 g)
- Calories 222.1
- Total Fat - 15.3 g
- Saturated Fat - 4.2 g
- Cholesterol - 25.1 mg
- Sodium - 563.3 mg
- Total Carbohydrate - 18.4 g
- Dietary Fiber - 0.3 g
- Sugars - 4.2 g
- Protein - 2.9 g
- Calcium - 56.2 mg
- Iron - 0.3 mg
- Vitamin C - 0.3 mg
- Thiamin - 0 mg
Step 1
Mix everything together in a small bowl. If you think it's too bitter, add more sugar.
Step 2
You may serve this either chilled or at room temperature.
Tips & Variations
No special items needed.