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Malt Vinegar Snack Dip

Here's how you make Malt Vinegar Snack Dip
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  • Servings: 2
  • Prep: 5m
  • Cook: 0m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 2 teaspoons Dijon mustard
  • 1/4 cup malt vinegar
  • 1/2 teaspoon ground black pepper
  • 1/4 teaspoon garlic powder
  • 3/4 teaspoon sugar
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix everything together in a small bowl. If you think it's too bitter, add more sugar.

  • Step 2: You may serve this either chilled or at room temperature.

We hope you enjoy this recipe!

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