Malagueña Lemon & Dill Vinaigrette
Recipe: #21735
November 14, 2015
Categories: Mediterranean, One-Pot Meal, Gluten-Free, Heart Healthy, Kosher, Low Carbohydrate Low Cholesterol, No Eggs, Non-Dairy, Vegan, Vegetarian, Oil, Herbs, Salad Dressing, more
""A full-flavoured, tangy dressing to complement any seafood and/or accompanying side dish..""
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (32.4 g)
- Calories 136.5
- Total Fat - 14.3 g
- Saturated Fat - 1.9 g
- Cholesterol - 0 mg
- Sodium - 89.5 mg
- Total Carbohydrate - 2.4 g
- Dietary Fiber - 1 g
- Sugars - 0.1 g
- Protein - 0.9 g
- Calcium - 55.8 mg
- Iron - 0.7 mg
- Vitamin C - 0.9 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In a small bowl, combine, stirring well, the mustard and vinegar together;
Step 2
Add, stirring continuously, the dill, garlic and lemon juice;
Step 3
Gradually, whisking continuously, add the oil;
Step 4
Season, to taste, with salt and pepper;
Step 5
Serve or can cover and leave to sit for 30 minutes or so before using.
Tips
No special items needed.
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