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Malagueña Lemon & Dill Vinaigrette

Here's how you make Malagueña Lemon & Dill Vinaigrette
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  • Servings: 2
  • Prep: 12m
  • Cook: NILm
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 2 tablespoons olive oil (extra virgin)
  • 1 tablespoon vinegar (white wine vinegar)
  • 1/4 teaspoon garlic, finely chopped
  • 1 tablespoon Dijon mustard
  • 1 tablespoon dill (finely chopped)
  • Lemon juice (fresh, squeeze, to taste)
  • Salt and freshly ground black pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a small bowl, combine, stirring well, the mustard and vinegar together;

  • Step 2: Add, stirring continuously, the dill, garlic and lemon juice;

  • Step 3: Gradually, whisking continuously, add the oil;

  • Step 4: Season, to taste, with salt and pepper;

  • Step 5: Serve or can cover and leave to sit for 30 minutes or so before using.

We hope you enjoy this recipe!

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