Malagueña Lemon & Dill Vinaigrette
Created by DonSpain on November 14, 2015
- Servings: 2
- Prep Time: 12m
- Cook Time: NILm
- Recipe #21735
Ingredients
- 2 tablespoons olive oil (extra virgin)
- 1 tablespoon vinegar (white wine vinegar)
- 1/4 teaspoon garlic, finely chopped
- 1 tablespoon Dijon mustard
- 1 tablespoon dill (finely chopped)
- Lemon juice (fresh, squeeze, to taste)
- Salt and freshly ground black pepper
How to Make
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Step 1: In a small bowl, combine, stirring well, the mustard and vinegar together;
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Step 2: Add, stirring continuously, the dill, garlic and lemon juice;
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Step 3: Gradually, whisking continuously, add the oil;
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Step 4: Season, to taste, with salt and pepper;
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Step 5: Serve or can cover and leave to sit for 30 minutes or so before using.
Nutritional Facts
- Serving Size: 1 (32.4 g)
- Calories 136.5
- Total Fat - 14.3 g
- Saturated Fat - 1.9 g
- Cholesterol - 0 mg
- Sodium - 89.5 mg
- Total Carbohydrate - 2.4 g
- Dietary Fiber - 1 g
- Sugars - 0.1 g
- Protein - 0.9 g
- Calcium - 55.8 mg
- Iron - 0.7 mg
- Vitamin C - 0.9 mg
- Thiamin - 0 mg