Make Ahead Mashed Potato Casserole
Recipe: #3996
January 11, 2012
Categories: Side Dishes, Garlic, Onions, Potatoes, British, Pacific Northwest, Pacific Rim, Brunch, Christmas, Easter, New Years, Potluck, St Patricks Day, Thanksgiving, Oven Bake, Vegetarian, Vegetarian Dinner, more
"Time saver casserole and the taste is excellant! originally from Canadian Living magazine. "
Original is 10 servings
Ingredients
Nutritional
- Serving Size: 1 (292.7 g)
- Calories 299.5
- Total Fat - 12.1 g
- Saturated Fat - 5.1 g
- Cholesterol - 23.2 mg
- Sodium - 307.8 mg
- Total Carbohydrate - 42.6 g
- Dietary Fiber - 4.3 g
- Sugars - 4.8 g
- Protein - 7 g
- Calcium - 81 mg
- Iron - 2.4 mg
- Vitamin C - 22.9 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
In a large pot of boiling water, cook potatoes for 20 minutes or until tender but not mushy. Drain and let cool slightly and peel.
Step 2
With a potato masher, mash until smooth, do not use an electric mixer, blend in cream cheese and butter until melted. Mix in onions, sour cream, parsley, marjoram, and salt and pepper to taste. Transfer to 8 inch (2 L) baking dish, smooth top.
Step 3
Sprinkle with crumbs, (Casserole can be prepared to this point, covered and refrigerated for up to 2 days or frozen for up to 1 week. Let thaw in refrigerator for 24 hours. Add 10 minutes to baking time.) Bake in 400f degree oven for about 20 minutes or until heated through and top is lightly golden.
Tips
No special items needed.
3 Reviews
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