Maille Mustard Scrambled Eggs
2
Servings
Servings
5m PT5M
Prep Time
Prep Time
5m PT5M
Cook Time
Cook Time
10m
Ready In
Ready In
Recipe: #34753
April 23, 2020
Categories: Breakfast, Dairy, Eggs, Vegetables, French, Pacific Northwest, Easy/Beginner Cooking, Quick Meals, Vegetarian more
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Original recipe yields 2 servings
Ingredients
Nutritional
- Serving Size: 1 (794.8 g)
- Calories 1293.8
- Total Fat - 91.5 g
- Saturated Fat - 36.2 g
- Cholesterol - 2773.4 mg
- Sodium - 1651.7 mg
- Total Carbohydrate - 7.5 g
- Dietary Fiber - 0.3 g
- Sugars - 3.9 g
- Protein - 103 g
- Calcium - 678.4 mg
- Iron - 13.4 mg
- Vitamin C - 0.5 mg
- Thiamin - 0.3 mg
Step 1
Heat butter in skillet
Step 2
Add onion and mushrooms
Step 3
Beat the eggs ,cream,seasoning and mustard together
Step 4
Add cheese to pan in piecces
Step 5
Add egg mixture
Step 6
Cook until done
Tips & Variations
No special items needed.
Tags :
Breakfast
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