Ingredients
- 12 (275 grams) tart shells (mini, frozen sweet tart cases, 12 to a packet)
- 1/2 cup macadamia nuts (coarsely chopped)
- 2 eggs
- 1/2 cup brown sugar, firmly packed
- 25 grams unsalted butter (melted)
- Icing sugar, to decorate
How to Make
-
Step 1: Place tart cases on an oven tray and divide the nuts among cases.
-
Step 2: Whisk together eggs, sugar and butter in a medium jug until combined and spoon about 1 tbsp mixture into each case.
-
Step 3: Cook in a moderate oven (180C) for about 20 to 25 minutes, or until filling is set and pastry is golden.
-
Step 4: Cool completely on tray.
-
Step 5: Just before serving, dust with sifted icing sugar.
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.