Mac 'n' Cheese Croquettes
Recipe: #27562
August 17, 2017
Categories: Snacks, Appetizers, Baby Shower, Christmas, New Years, Vegetarian, more
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Original is 24 servings
Ingredients
Nutritional
- Serving Size: 1 (25.7 g)
- Calories 74.6
- Total Fat - 3.3 g
- Saturated Fat - 1.4 g
- Cholesterol - 23.3 mg
- Sodium - 122.5 mg
- Total Carbohydrate - 7.2 g
- Dietary Fiber - 0.3 g
- Sugars - 0.7 g
- Protein - 4 g
- Calcium - 92 mg
- Iron - 0.3 mg
- Vitamin C - 0.2 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Roll macaroni and cheese into bit-sized balls.
Step 2
Dredge balls in flour seasoned with salt and pepper.
Step 3
Tap off excess flour and dip in eggs, then panko.
Step 4
Let balls sit for a few minutes to set crust.
Step 5
In a separate bowl, mix together mayo, garlic, and lemon juice to make aioli.
Step 6
Heat oil in pan until it reaches 375 degrees.
Step 7
Very carefully drop balls into hot oil and fry until golden brown.
Step 8
Drain on paper towels.
Step 9
Serve croquettes on platter with small bowl of aioli dipping sauce.
Tips
No special items needed.
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