Mac 'n' Cheese Croquettes

24
Servings
30m
Prep Time
15m
Cook Time
45m
Ready In


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Original recipe yields 24 servings
OK

Nutritional

  • Serving Size: 1 (25.7 g)
  • Calories 74.6
  • Total Fat - 3.3 g
  • Saturated Fat - 1.4 g
  • Cholesterol - 23.3 mg
  • Sodium - 122.5 mg
  • Total Carbohydrate - 7.2 g
  • Dietary Fiber - 0.3 g
  • Sugars - 0.7 g
  • Protein - 4 g
  • Calcium - 92 mg
  • Iron - 0.3 mg
  • Vitamin C - 0.2 mg
  • Thiamin - 0 mg

Step 1

Roll macaroni and cheese into bit-sized balls.

Step 2

Dredge balls in flour seasoned with salt and pepper.

Step 3

Tap off excess flour and dip in eggs, then panko.

Step 4

Let balls sit for a few minutes to set crust.

Step 5

In a separate bowl, mix together mayo, garlic, and lemon juice to make aioli.

Step 6

Heat oil in pan until it reaches 375 degrees.

Step 7

Very carefully drop balls into hot oil and fry until golden brown.

Step 8

Drain on paper towels.

Step 9

Serve croquettes on platter with small bowl of aioli dipping sauce.

Tips & Variations


No special items needed.

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