Created by Fizzybrat on August 17, 2017
Step 1: Roll macaroni and cheese into bit-sized balls.
Step 2: Dredge balls in flour seasoned with salt and pepper.
Step 3: Tap off excess flour and dip in eggs, then panko.
Step 4: Let balls sit for a few minutes to set crust.
Step 5: In a separate bowl, mix together mayo, garlic, and lemon juice to make aioli.
Step 6: Heat oil in pan until it reaches 375 degrees.
Step 7: Very carefully drop balls into hot oil and fry until golden brown.
Step 8: Drain on paper towels.
Step 9: Serve croquettes on platter with small bowl of aioli dipping sauce.