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Mac 'n' Cheese Croquettes

Here's how you make Mac 'n' Cheese Croquettes
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  • Servings: 24
  • Prep: 30m
  • Cook: 15m
    • The following recipe serves 24 people.

Ingredients

The ingredients are:
  • Prepared macaroni and cheese (2 cups)
  • 1 cup all-purpose flour
  • Salt
  • Pepper
  • 2 large eggs, beaten
  • 1 cup panko breadcrumbs
  • 1/4 cup mayonnaise
  • 1 garlic clove
  • 2 teaspoons lemon juice
  • Canola oil
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Roll macaroni and cheese into bit-sized balls.

  • Step 2: Dredge balls in flour seasoned with salt and pepper.

  • Step 3: Tap off excess flour and dip in eggs, then panko.

  • Step 4: Let balls sit for a few minutes to set crust.

  • Step 5: In a separate bowl, mix together mayo, garlic, and lemon juice to make aioli.

  • Step 6: Heat oil in pan until it reaches 375 degrees.

  • Step 7: Very carefully drop balls into hot oil and fry until golden brown.

  • Step 8: Drain on paper towels.

  • Step 9: Serve croquettes on platter with small bowl of aioli dipping sauce.

We hope you enjoy this recipe!

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