Luxembourg Navy Bean Soup
"Served with stewed prunes served separately"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (280.2 g)
- Calories 113.3
- Total Fat - 5.4 g
- Saturated Fat - 2.6 g
- Cholesterol - 22.7 mg
- Sodium - 694 mg
- Total Carbohydrate - 10.1 g
- Dietary Fiber - 1.9 g
- Sugars - 1.7 g
- Protein - 6.6 g
- Calcium - 29.2 mg
- Iron - 1 mg
- Vitamin C - 7.4 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Soak beans overnight
Step 2
Drain
Step 3
Add water to cover
Step 4
Add ham hock which you have studded with several cloves
Step 5
Add leeks
Step 6
Simmer 1 hour
Step 7
Add potatoes
Step 8
Simmer 1 more hour adding more water as needed
Step 9
At end of cooking brown
Step 10
Butter and flour until almost burnt
Step 11
Add seasonings
Step 12
Add some bean water
Step 13
Pour into beans
Step 14
Cook until thickened
Step 15
Season to taste
Tips
No special items needed.
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