Luxembourg Navy Bean Soup
Created by dienia b on June 26, 2021
- Servings: 8
- Prep Time: 1d
- Cook Time: 2h
- Recipe #37158
Ingredients
- 8 ounces dried navy beans
- 8 ounces smoked ham hock
- 6 cups water
- 3 whole cloves
- 1 leek,chopped
- 1 teaspoons salt
- 1/2 teaspoon pepper
- 8 ounces potatoes,peeled,diced
- 2 tablespoons butter
- 2 tablespoons flour
How to Make
-
Step 1: Soak beans overnight
-
Step 2: Drain
-
Step 3: Add water to cover
-
Step 4: Add ham hock which you have studded with several cloves
-
Step 5: Add leeks
-
Step 6: Simmer 1 hour
-
Step 7: Add potatoes
-
Step 8: Simmer 1 more hour adding more water as needed
-
Step 9: At end of cooking brown
-
Step 10: Butter and flour until almost burnt
-
Step 11: Add seasonings
-
Step 12: Add some bean water
-
Step 13: Pour into beans
-
Step 14: Cook until thickened
-
Step 15: Season to taste
Nutritional Facts
- Serving Size: 1 (280.2 g)
- Calories 113.3
- Total Fat - 5.4 g
- Saturated Fat - 2.6 g
- Cholesterol - 22.7 mg
- Sodium - 694 mg
- Total Carbohydrate - 10.1 g
- Dietary Fiber - 1.9 g
- Sugars - 1.7 g
- Protein - 6.6 g
- Calcium - 29.2 mg
- Iron - 1 mg
- Vitamin C - 7.4 mg
- Thiamin - 0.3 mg