Luxembourg Green Potato Salad

8
Servings
5m
Prep Time
20m
Cook Time
25m
Ready In


"Serve with sausage"

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (273.8 g)
  • Calories 234.8
  • Total Fat - 5.8 g
  • Saturated Fat - 0.9 g
  • Cholesterol - 7.5 mg
  • Sodium - 277.6 mg
  • Total Carbohydrate - 41.8 g
  • Dietary Fiber - 6.5 g
  • Sugars - 5.4 g
  • Protein - 6.7 g
  • Calcium - 85 mg
  • Iron - 7.9 mg
  • Vitamin C - 30.9 mg
  • Thiamin - 0.1 mg

Step 1

Boil whole potatoes 20 minutes until tender. Drain

Step 2

Peel skin. Chop

Step 3

Add pickles and shallots; cool

Step 4

In blender, combine the herbs ,lemon juice, mayonnaise and mustard. Blend

Step 5

Fold this into potato mixture

Tips & Variations


No special items needed.

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