Luxembourg Green Potato Salad
Created by dienia b on June 20, 2019
- Servings: 8
- Prep Time: 5m
- Cook Time: 20m
- Recipe #32621
Ingredients
- 4 pounds red potatoes
- 1/2 cup gerkin pickles (chopped)
- 2 shallots, minced
- 1/4 cup parsley (fresh)
- 2 tablespoons chevil (fresh)
- 1 tablespoon tarragon (fresh)
- 1 cup mayonnaise
- 1 tablespoon lemon juice
- 1 teaspoon mustard (grainy)
How to Make
-
Step 1: Boil whole potatoes 20 minutes until tender. Drain
-
Step 2: Peel skin. Chop
-
Step 3: Add pickles and shallots; cool
-
Step 4: In blender, combine the herbs ,lemon juice, mayonnaise and mustard. Blend
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Step 5: Fold this into potato mixture
Nutritional Facts
- Serving Size: 1 (273.8 g)
- Calories 234.8
- Total Fat - 5.8 g
- Saturated Fat - 0.9 g
- Cholesterol - 7.5 mg
- Sodium - 277.6 mg
- Total Carbohydrate - 41.8 g
- Dietary Fiber - 6.5 g
- Sugars - 5.4 g
- Protein - 6.7 g
- Calcium - 85 mg
- Iron - 7.9 mg
- Vitamin C - 30.9 mg
- Thiamin - 0.1 mg