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Luxembourg Green Potato Salad

Here's how you make Luxembourg Green Potato Salad
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  • Servings: 8
  • Prep: 5m
  • Cook: 20m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 4 pounds red potatoes
  • 1/2 cup gerkin pickles (chopped)
  • 2 shallots, minced
  • 1/4 cup parsley (fresh)
  • 2 tablespoons chevil (fresh)
  • 1 tablespoon tarragon (fresh)
  • 1 cup mayonnaise
  • 1 tablespoon lemon juice
  • 1 teaspoon mustard (grainy)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Boil whole potatoes 20 minutes until tender. Drain

  • Step 2: Peel skin. Chop

  • Step 3: Add pickles and shallots; cool

  • Step 4: In blender, combine the herbs ,lemon juice, mayonnaise and mustard. Blend

  • Step 5: Fold this into potato mixture

We hope you enjoy this recipe!

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