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Luxembourg French Toast

Here's how you make Luxembourg French Toast
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  • Servings: 4
  • Prep: 5m
  • Cook: 5m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 8 ounces white bread,(8 slices)
  • 1 cup milk
  • 2 eggs
  • 1 teaspoons cinnamon
  • 1 tablespoons brown sugar
  • 4 tablespoons butter
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat skillet with a tablespoon butter

  • Step 2: Mix cinnamon in milk

  • Step 3: Add eggs and brown sugar

  • Step 4: Dip bread in egg mixture

  • Step 5: Fry until done repeat

We hope you enjoy this recipe!

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