Luxembourg Bouneschlupp 2 Green Bean Soup

Prep Time
Cook Time
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Recipe: #41198

July 15, 2023

"This is a second recipe for this soup. They used pancetta, I'm using bacon. They also used flat runner beans or French beans, and sprigs of savory were used. They also used Mettwurst sausage which is like a garlicky salami."

Original is 6 servings
  • Garnish


  • Serving Size: 1 (425.6 g)
  • Calories 305.6
  • Total Fat - 19.1 g
  • Saturated Fat - 7.4 g
  • Cholesterol - 47.5 mg
  • Sodium - 1383.1 mg
  • Total Carbohydrate - 18.6 g
  • Dietary Fiber - 4.5 g
  • Sugars - 1.9 g
  • Protein - 15.2 g
  • Calcium - 104 mg
  • Iron - 4.4 mg
  • Vitamin C - 12 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Peel the potatoes and cut into cubes.

Step 2

Dice the bacon and fry it in a stock pot over medium heat.

Step 3

Add onion and garlic.

Step 4

After a few minutes, add the flour to the rendered fat of the bacon and stir in with a stirring spoon to make a smooth roux.

Step 5

Now add the stock while stirring.

Step 6

Then add the diced potatoes and cook for 10 minutes over a medium heat.

Step 7

Add the finely chopped beans and savory and simmer everything together for another 20 minutes.

Step 8

Add whole sausage to the pot about 15 minutes before the end of the cooking time and cook them in the soup.

Step 9

Cut into slices and serve with the soup.

Step 10

Season the soup with salt and pepper to taste.

Step 11

And add a dash of cream or sour cream to taste before serving.


No special items needed.

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