Luxembourg Bouneschlupp 2 Green Bean Soup
Recipe: #41198
July 15, 2023
Categories: Beans, Beef Sausage, Bacon French, German, Green Beans, more
"This is a second recipe for this soup. They used pancetta, I'm using bacon. They also used flat runner beans or French beans, and sprigs of savory were used. They also used Mettwurst sausage which is like a garlicky salami."
Original is 6 servings
Ingredients
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- Garnish
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Nutritional
- Serving Size: 1 (425.6 g)
- Calories 305.6
- Total Fat - 19.1 g
- Saturated Fat - 7.4 g
- Cholesterol - 47.5 mg
- Sodium - 1383.1 mg
- Total Carbohydrate - 18.6 g
- Dietary Fiber - 4.5 g
- Sugars - 1.9 g
- Protein - 15.2 g
- Calcium - 104 mg
- Iron - 4.4 mg
- Vitamin C - 12 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Peel the potatoes and cut into cubes.
Step 2
Dice the bacon and fry it in a stock pot over medium heat.
Step 3
Add onion and garlic.
Step 4
After a few minutes, add the flour to the rendered fat of the bacon and stir in with a stirring spoon to make a smooth roux.
Step 5
Now add the stock while stirring.
Step 6
Then add the diced potatoes and cook for 10 minutes over a medium heat.
Step 7
Add the finely chopped beans and savory and simmer everything together for another 20 minutes.
Step 8
Add whole sausage to the pot about 15 minutes before the end of the cooking time and cook them in the soup.
Step 9
Cut into slices and serve with the soup.
Step 10
Season the soup with salt and pepper to taste.
Step 11
And add a dash of cream or sour cream to taste before serving.
Tips
No special items needed.
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