Ingredients
- 1 pound waxy red potatoes
- 8 ounces bacon, (8 slices)
- 1/2 cup onion, diced
- 1 clove garlic, smashed
- 3 tablespoons flour
- 5 cups chicken broth
- 1 pound green beans, tailed and topped, cut into one inch pieces.
- 1/2 teaspoon dried savory
- 8 ounces smoked beef sausage
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- Garnish
- 4 ounces sour cream
How to Make
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Step 1: Peel the potatoes and cut into cubes.
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Step 2: Dice the bacon and fry it in a stock pot over medium heat.
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Step 3: Add onion and garlic.
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Step 4: After a few minutes, add the flour to the rendered fat of the bacon and stir in with a stirring spoon to make a smooth roux.
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Step 5: Now add the stock while stirring.
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Step 6: Then add the diced potatoes and cook for 10 minutes over a medium heat.
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Step 7: Add the finely chopped beans and savory and simmer everything together for another 20 minutes.
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Step 8: Add whole sausage to the pot about 15 minutes before the end of the cooking time and cook them in the soup.
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Step 9: Cut into slices and serve with the soup.
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Step 10: Season the soup with salt and pepper to taste.
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Step 11: And add a dash of cream or sour cream to taste before serving.
We hope you enjoy this recipe!
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