Luby's Fresh Asparagus Almondine, Copycat

10
Servings
9m
Prep Time
30m
Cook Time
39m
Ready In

Recipe: #39709

October 21, 2022



"Always season to taste this is pretty aggressive on seasoning"

Original recipe yields 10 servings
OK

Nutritional

  • Serving Size: 1 (165.8 g)
  • Calories 128.8
  • Total Fat - 9.9 g
  • Saturated Fat - 6 g
  • Cholesterol - 33.6 mg
  • Sodium - 1622.8 mg
  • Total Carbohydrate - 6.4 g
  • Dietary Fiber - 2.9 g
  • Sugars - 2.6 g
  • Protein - 6 g
  • Calcium - 37.7 mg
  • Iron - 3.2 mg
  • Vitamin C - 7.6 mg
  • Thiamin - 0.2 mg

Step 1

Cut off tough ends of asparagus.

Step 2

Use ends for soup

Step 3

Cut remaining asparagus into 2-inch pieces and wash.

Step 4

Melt butter in a saute pan and let simmer over a low flame.

Step 5

Add almonds and toast

Step 6

Remove

Step 7

Add asparagus, seasoning salt and garlic powder to the butter.

Step 8

Cover and let simmer for approximately 6 minutes or until just tender.

Step 9

Stir frequently.

Step 10

Add toasted almonds very last thing

Tips & Variations


No special items needed.

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