Luby's Fresh Asparagus Almondine, Copycat
Recipe: #39709
October 21, 2022
Categories: Side Dishes, Almond, Asparagus Southern, Copycat or Clone Recipes, more
"Always season to taste this is pretty aggressive on seasoning"
Original is 10 servings
Ingredients
Nutritional
- Serving Size: 1 (165.8 g)
- Calories 128.8
- Total Fat - 9.9 g
- Saturated Fat - 6 g
- Cholesterol - 33.6 mg
- Sodium - 1622.8 mg
- Total Carbohydrate - 6.4 g
- Dietary Fiber - 2.9 g
- Sugars - 2.6 g
- Protein - 6 g
- Calcium - 37.7 mg
- Iron - 3.2 mg
- Vitamin C - 7.6 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Cut off tough ends of asparagus.
Step 2
Use ends for soup
Step 3
Cut remaining asparagus into 2-inch pieces and wash.
Step 4
Melt butter in a saute pan and let simmer over a low flame.
Step 5
Add almonds and toast
Step 6
Remove
Step 7
Add asparagus, seasoning salt and garlic powder to the butter.
Step 8
Cover and let simmer for approximately 6 minutes or until just tender.
Step 9
Stir frequently.
Step 10
Add toasted almonds very last thing
Tips
No special items needed.
0 Reviews
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