Step 1: Cut off tough ends of asparagus.
Step 2: Use ends for soup
Step 3: Cut remaining asparagus into 2-inch pieces and wash.
Step 4: Melt butter in a saute pan and let simmer over a low flame.
Step 5: Add almonds and toast
Step 6: Remove
Step 7: Add asparagus, seasoning salt and garlic powder to the butter.
Step 8: Cover and let simmer for approximately 6 minutes or until just tender.
Step 9: Stir frequently.
Step 10: Add toasted almonds very last thing
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