Luby's Fresh Asparagus Almondine, Copycat
Created by dienia b on October 21, 2022
- Servings: 10
- Prep Time: 9m
- Cook Time: 30m
- Recipe #39709
Ingredients
- 3 pounds fresh asparagus
- 1/4 pound butter
- 1 tablespoon garlic powder
- 2 tablespoons lawry's seasoning salt
- 1 cup almonds,toasted ,sliced
How to Make
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Step 1: Cut off tough ends of asparagus.
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Step 2: Use ends for soup
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Step 3: Cut remaining asparagus into 2-inch pieces and wash.
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Step 4: Melt butter in a saute pan and let simmer over a low flame.
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Step 5: Add almonds and toast
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Step 6: Remove
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Step 7: Add asparagus, seasoning salt and garlic powder to the butter.
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Step 8: Cover and let simmer for approximately 6 minutes or until just tender.
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Step 9: Stir frequently.
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Step 10: Add toasted almonds very last thing
Nutritional Facts
- Serving Size: 1 (165.8 g)
- Calories 128.8
- Total Fat - 9.9 g
- Saturated Fat - 6 g
- Cholesterol - 33.6 mg
- Sodium - 1622.8 mg
- Total Carbohydrate - 6.4 g
- Dietary Fiber - 2.9 g
- Sugars - 2.6 g
- Protein - 6 g
- Calcium - 37.7 mg
- Iron - 3.2 mg
- Vitamin C - 7.6 mg
- Thiamin - 0.2 mg