Low-Fat Rich Moist Yogurt Chocolate Cake

9
Servings
10m
Prep Time
20-25m
Cook Time
30m
Ready In


"This may be a good choice if your watching your fat intake, I made this cake and can tell you that it's moist and rich even without all the butter"

Original recipe yields 9 servings
OK

Nutritional

  • Serving Size: 1 (57.2 g)
  • Calories 140.2
  • Total Fat - 2.2 g
  • Saturated Fat - 1.1 g
  • Cholesterol - 23.5 mg
  • Sodium - 118.9 mg
  • Total Carbohydrate - 29.6 g
  • Dietary Fiber - 1.8 g
  • Sugars - 19.4 g
  • Protein - 3.1 g
  • Calcium - 32.1 mg
  • Iron - 1 mg
  • Vitamin C - 0.4 mg
  • Thiamin - 0 mg

Step 1

Preheat oven to 350 degrees F.

Step 2

Spray an 8x8inch baking dish with non-stick cooking spray.

Step 3

In a large bowl, whisk together flour, sugrs, salt, baking soda, and cocoa.

Step 4

In a small bowl, whisk together yogurt, egg, milk, and vanilla until smooth. Add wet ingredients to dry ingredients and stir until just combined. Fold in mini chocolate chips.

Step 5

Spread batter into prepared baking dish and bake for 20 - 25 minutes, or until a toothpick inserted in the center comes out clean or with a few moist crumbs. This cake is very moist and fudgy - do not overbake. It will set as it cools. Allow to cool completely before dusting with powdered sugar, then slice.

Tips & Variations


No special items needed.

Related