Low-Fat Rich Moist Yogurt Chocolate Cake
Recipe: #18132
March 17, 2015
Categories: Desserts, Cakes, Baby Shower, Birthday, Brunch, Fathers Day, Game/Sports Day Mothers Day, Potluck, Oven Bake, Low Fat, Vegetarian, Chocolate, Yogurt, Kosher Dairy, more
"This may be a good choice if your watching your fat intake, I made this cake and can tell you that it's moist and rich even without all the butter"
Original is 9 servings
Ingredients
Nutritional
- Serving Size: 1 (57.2 g)
- Calories 140.2
- Total Fat - 2.2 g
- Saturated Fat - 1.1 g
- Cholesterol - 23.5 mg
- Sodium - 118.9 mg
- Total Carbohydrate - 29.6 g
- Dietary Fiber - 1.8 g
- Sugars - 19.4 g
- Protein - 3.1 g
- Calcium - 32.1 mg
- Iron - 1 mg
- Vitamin C - 0.4 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees F.
Step 2
Spray an 8x8inch baking dish with non-stick cooking spray.
Step 3
In a large bowl, whisk together flour, sugrs, salt, baking soda, and cocoa.
Step 4
In a small bowl, whisk together yogurt, egg, milk, and vanilla until smooth. Add wet ingredients to dry ingredients and stir until just combined. Fold in mini chocolate chips.
Step 5
Spread batter into prepared baking dish and bake for 20 - 25 minutes, or until a toothpick inserted in the center comes out clean or with a few moist crumbs. This cake is very moist and fudgy - do not overbake. It will set as it cools. Allow to cool completely before dusting with powdered sugar, then slice.
Tips
No special items needed.
0 Reviews
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